Lunch: Open Daily from 11am-4pm
Dinner: Friday-Saturday, 5pm-9pm

Tapas

Basket of House-Baked Whole Grain Bread - $2.5

Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli - $6

Marinated Whole Olive Blend with Lemon, Basil & Chile - $6

Crispy Chicken Wings with Sweet & Spicy Ginger Glaze - $10

Grilled Spanish Chorizo with Fried Organic Egg and Fontina Toast & Pickled Local Onion- $11

Tempura Calamari & Green Beans with Smoked Paprika Aioli - $11

Carlsbad Clams with Preserved Lemon, Butter, Garlic, Chile and Cilantro - $11

Shaved Prosciutto with Herb Butter Toast & Charred Strawberry - $12

Ceviche "Mixto" of Ahi, Calamari, Crab, Clams & Mussels - $12

Asian Salad Roll with Crab, Roast Pork, Greens, Mint & Spicy Peanut Dipping Sauce- $12

All Natural Dry-Aged Beef Sirloin Carpaccio with Traditional Garnish- $15

Artisan Cheese & Fruit - Market Price

Salads

Garden Lettuce Salad with Cucumber, Radish, Baby Tomato & a
Tarragon, Shallot & Dijon Mustard Dressing - $7.5

Tossed Frisee, Pear, Arugula & Truffle Vinaigrette with Goat Cheese Flatbread - $12

Local Arugula Salad with Prosciutto, Fennel, Figs & Sherry Walnut Vinaigrette - $12

Pan Roasted Organic Chicken Cutlet with Marinated Mozzarella, Baby Tomato, Greens, Fennel and Red Wine Vinaigrette- $16

Meritage Chopped Salad of Romaine, Chicken, Bacon, Walnuts, Strawberry, Apricot, Endive, Radicchio and a Gorgonzola Dressing- $16

Ahi Poke Wonton Salad with Greens, Shiitake Mushroom, Cucumber and Sesame and Rice Wine Vinaigrette - $17

Entrées

Grilled Cheese of Brie, Smoked Beef & Horseradish Butter on House Sourdough & Petite Green Salad- $17

Sauteed Carlsbad Clam & Mussel "Fra Diavolo" Spaghettini withTomato, Chile, Basil & Garlic- $17

Kobe Beef Cheese Steak Sandwich with Caramelized Onion, Mushroom,
Provolone, Peppercorn Aioli & Fries - $18

Grilled Hangar Steak with Roasted Garlic Gorgonzola Butter, Fries and Watercress - $18

Duck Leg Confit with Pistachio, Strawberry and Arugula Salad & Roasted Yam Fries- $18

Marinated Prime Flat Iron Steak with House Steak Sauce, Goat Cheese Potato and Summer Vegetable -$18

Grilled Wild Shrimp Kebob with Tempura Portobello Mushroom, Basil Fried Rice and Mint and Wasabi Aioli - $19

Seared Ahi with Cucumber, Ginger and Baby Tomato Salsa and a Potato Galette - $19

Special Events

Harvest Festival & Grape Stomp
Saturday, October 2, 2010 (two times available)
Family Friendly Grape Stomping Event - 11:00am - 3:00pm
Adult Only (over 21) Grape Stomping Event - 5:00pm - 9:00pm

$78 Per Person
Legacy Club Member Price - $70.20 Per Person
Children 12 and under - $35.00 per person
Prices are per person, plus tax

Callaway's Annual Harvest Festival and Grape Stomp event is our most popular event and is always a sell-out!

Join us as we celebrate the harvest season with our traditional grape stomp. The event features live entertainment provided by Temecula's own, the JD Priest Band, grape stomping and other wine related competitions, Callaway wine, a gourmet buffet and a silent auction with many wonderful offerings.

Bring the kids along to the 11:00 a.m. event; they'll have a blast competing against you in grape stomp competitions. If you're looking for an adult only event, be sure and register for the 5:00 p.m. event (adults over 21 only).

In addition to celebrating harvest and stomping grapes, we've joined forces with The Coalition to Salute America’s Heroes (CSAH) to honor our heroes, raise awareness for the Coalition’s mission and raise funds for their necessary work. The Coalition to Salute America's Heroes was created to provide a way for individuals, corporations and others to support our troops by helping severely wounded and disabled Operation Enduring Freedom and Operation Iraqi Freedom veterans and their families rebuild their lives.

A portion of the ticket sales and 100% of the silent auction proceeds will benefit CSAH.

For more information on CSAH, please visit their website at www.saluteheroes.org

Cold Buffet:

Spinach, Feta and Sun Dried Tomato Spanakopita

Watermelon and Pineapple Salad with Mint and Muscat Canelli

Tri Color Tortellini Salad with Basil and Ricotta Dressing

Locavore Salad with Cucumber, Roma Tomato and Sweet Onion

Ginger Pound Cake and Brownies

Hot Buffet:

Roasted Garlic and Herb Crusted Mahi-Mahi Carving Station

Chicken and Sausage "Scarpella" with Broccoli Rabe and Sharp Provolone

Meritage Braised Beef Short Ribs and Duchesse Potato

Organic Rigatoni with Roast Vegetable and a Rosa Sauce

Shiitake Mushroom Polenta with Parmesan Gratine

(Children's buffet selections available at the 11:00am event.)

Limited reservations accepted. Book Today!