Tapas

2.5 House Baked Rustic Whole Grain Bread with Herb Oil & Hummus

6 Crispy Steak Fries with Parmesan, Parsley & Peppercorn Aioli
pairs well with our 2010 Special Selection Zinfandel - 12 glass/8 taste

7 Warm Olives with Lemon, Chile, Garlic, Garden Herbs & Grilled Bread
pairs well with our 2010 Special Selection Cabernet Sauvignon - 10 glass/7 taste

8 Fresh Marinated Market Vegetable Antipasto with Breadsticks
pairs well with our 2009 Winemaker’s Reserve Calliope White - 10 glass/7 taste

10 Baked Duck Confit “Mac & Cheese” with Rigatoni, Aged Manchego &
Green Garlic Bread Crumbs
pairs well with our 2009 Special Selection Chardonnay- 8 glass/5 taste

10.5 Grilled Spanish Chorizo & YuccaTacos with Apple Salsa, Habanero & Crema
pairs well with our 2011 Special Selection Rose of Sangiovese - 8 glass/5 taste

11 Crispy Pork Belly with Fried Egg, Caramelized Plantaine & Pickled Onions
pairs well with our 2008 Special Selection Grenache- 9 glass/6 taste

11.5 Tempura Calamari with Pickled Chiles & Carrot/Ginger Aioli
pairs well with our NV Winemaker’s Reserve Bella Blanc Sparkling Wine- 10 glass/7 taste

12 Steamed Manilla Clams with Garlic & Fennel Butter & Saffron Croutons
pairs well with our 2010 Special Selection Pinot Gris - 8 glass/5 taste

13 Prosciutto with Ricotta Impastata, Flatbread & Garden Veggie Vinaigrette
pairs well with our 2010 Bella Rose Sparkling Wine - 10 glass/7 taste

15 Ceviche ‘Mixto’ withTuna, Octopus, Clams, Wild Shrimp & Blue Crab
pairs well with our 2010 Special Selection Sauvignon Blanc - 8 glass/5 taste

14 American Wagyu Beef Eye Round Carpaccio with Lemon, Mushroom,
Shallots, Capers, Parsley & Toast
pairs well with our 2009 Winemaker’s Reserve Calliope Red - 12 glass/8 taste

Salads

7.5/10 Garden Lettuce Salad with Cucumber, Radish, Baby Tomato & Herb
Vinaigrette (add warm goat cheese for 2.50 more)
pairs well with our 2009 Special Selection Nebbiolo Bello - 8 glass/5 taste

11 Frisee Salad with Warm Bacon Vinaigrette, Fried Potato, Fennel, Red Onion & a Fried Egg
pairs well with our 2009 Winemaker’s Reserve Chardonnay - 10 glass/ 7 taste

10 Salad Roll with Roasted Mushrooms, Daikon, Greens, Basil &
Chile/Rice Vinegar Dipping Sauce
pairs well with our 2010 Special Selection Gewurztraminer - 8 glass/ 5 taste

12 Tossed Arugula, Roasted Pear & Frisee Salad with Goat Cheese Flatbread &Truffle Vinaigrette
pairs well with our 2010 Special Selection Viognier - 9 glass/6 taste

17.5 Grilled Wild Shrimp with Greens, Shiitake Mushroom, Cashews,
Jicama, Sesame Seeds & Ginger Dressing
pairs well with our 2010 Winemaker’s Reserve Quartet- 10 glass/ 7 taste

16 Crispy Duck Confit Salad with Organic Spinach, Blackberries,
Green Beans, Peanuts, Dried Apricots & Grape Vinaigrette
pairs well with our 2009 Special Selection Mourvedre - 10 glass/ 7 taste

Sandwiches

Sandwiches served until 5 pm only, thanks.

15.5 Open Face Smoked Chicken Salad BLT on Toasted House Bread
pairs well with our 2009 Winemaker’s Reserve Chardonnay - 10 glass/7taste

16 Griddled Sandwich of Slow Roasted Pork Shoulder, Aged Cheddar,
Provolone & Apple Chutney on House Bread
pairs well with our 2009 Special Selection Dolcetto - 10 glass/ 7 taste

17 Braised Leg of Lamb Flatbread Roll, Pickled Fresh Veggies, Hummus & Crema
pairs well with our 2010 Special Selection Cabernet Sauvignon - 10 glass/7 taste

16.5 Veal, Beef & Ricotta Meatball Foccacia Sandwich baked with Mozzarela & Pomodoro Sauce
pairs well with our 2009 Winemaker’s Reserve Cabernet Sauvignon - 13 glass/9 taste

Entrees

15 Curry Dusted Tofu, Fried Crispy with Roasted Market Veggies,
Baby Potatoes, Ginger, Garlic & Scallions
pairs well with our 2011 Special Selection Gewurztraminer - 8 glass/5 taste

17 Roasted Half Chicken with Rosemary, Lemon, Garlic & Market Vegetables
pairs well with our 2010 Special Selection Zinfandel- 11 glass/7 taste

18 Roasted Breast of Veal with Prosciutto &Fontina Stuffing, Baby Potato & Kale
pairs well with our 2009 Winemaker’s Reserve Sangiovese -12 glass/8 taste

21 Grilled Angus Hangar Steak with Gorgonzola, Roasted Garlic Sauce, Fries & Green Beans
pairs well with our 2009 Winemaker’s Reserve Meritage - 13 glass/9 taste

22 Seared Ahi Tuna Steak with Parsley, Caper& Preserved Lemon Sauce,
Potato Fritters, Fennel & Green Beans
pairs well with our 2009 Winemaker’s Reserve Syrah- 12 glass/ 8 taste

23 Wild Shrimp & Jumbo Scallop Spaghettini with Roasted Mushrooms,
Creamy Shrimp Reduction & Chives
pairs well with our 2010 Winemaker’s Reserve Quartet - 10 glass/7 taste