Harvest Festival & Grape Stomp
Saturday, September 13 from 4:00 - 7:00pm
$70 per person, plus service charge & tax
(Legacy Club member price -
$63 per person, plus service charge & tax

As Mother Nature has blessed our bountiful fruit, we celebrate the harvest season with our traditional grape stomp! This annual event features wine tasting, a gourmet buffet by Meritage at Callaway's Executive Chef, Michael Henry, entertainment and grape stomping competitions! Book Early! Always a Sell-Out!

Menu

Chilled Watermelon & Ginger Soup

Cucumber, Ripe Tomato & Red Onion Salad with Red Wine Vinaigrette

Ripe Seasonal Fruit Salad with Muscat & Basil Syrup

Assorted Panini with Genoa Salami, Capicola Ham, Roasted Eggplant & Fontina

Summer Berry & Peach Trifle

Penne al Forno with Peas, Carmalized Shallots & Sun-Dried Tomato Blush Sauce

Pan Roasted Chicken with Roasted Peppers, Sharp Provolone & Polenta

Seafood Paella with Clams, Mussels, Scallops, Calamari, Chorizo, Fish & Saffron Rice

First Annual Spooky Soiree
Friday, October 31, 2008 from 7:00-10:00pm
$80 per person, plus service charge & tax
Legacy Club member price - $72 per person,
plus service charge & tax

"Twas the night of Halloween and all through the vines, ghosts and goblins lurk behind barrels of aging wine! Let go of your inhibitions...dress as your favorite character, celebrity or creature! Prizes will be awarded for Best, Scariest and Most Original Costumes. Evening will feature tray-passed hors d'oeurvres, a gourmet sit-down dinner paired with Callaway wine, a DJ and dancing.

Tray-Passed Hors d'oeuvres

Ginger & Kabocha Squash Bisque Shots

Mini Smoked Gouda & Bacon Grilled Cheese Sandwiches

Spicy Rock Shrimp, Cucumber & Mint Wonton

Duck Confit Terrine with Violet Mustard & Crostini

Dinner Menu

Garden Lettuce, Dried Cranberry, Toasted Almonds, Shaved Rhubarb
Grilled Basil Baguette & Moscato Vinaigrette

Roasted Organic Chicken Breast with Shiitake Mushroom & Goat Cheese Gratine
Green Beans, Cabernet Whipped Potato, Pea & Olive Oil Emulsion

Caramelized Pumpkin Tart with Cardamom Créme Anglaise

Exclusive Legacy Club Winemaker's Dinner
Saturday, November 15 from 6:00-9:00pm
Price and menu to be announced

Holiday Candlelight Dinner
Saturday, December 6, 2008 at 6:30-9:30pm
Price and menu to be announced

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