Meritage Temecula Valley’s premier destination restaurant, known for refined cuisine and panoramic vineyard views in the heart of wine country. Set above the vineyards at Callaway Vineyard & Winery, the restaurant combines seasonal ingredients, precise preparation, and a pace that invites guests to slow down and enjoy the experience.
Located at Callaway Vineyard & Winery, the restaurant brings together seasonal ingredients, estate wines, and a setting designed for memorable dining experiences that extend well beyond a typical winery visit.
Meritage offers a dining experience shaped by its surroundings. The restaurant overlooks the estate vineyards, with open views that change throughout the day and season. It’s a setting designed for long lunches, unhurried meals, and time spent at the table.
This is not a quick stop between tastings. It’s a place to sit, stay, and experience Temecula Valley from the vineyard.
The menu is built around seasonal ingredients and a from-scratch approach in the kitchen. When available, produce from the greenhouse and garden is used alongside carefully sourced ingredients from regional growers.
Each dish is designed to pair naturally with Callaway wines, creating a connection between what’s on the plate and what’s in the glass without overcomplicating the experience.
Meritage offers a dining experience shaped by its surroundings. The restaurant overlooks the estate vineyards, with open views that change throughout the day and season. It’s a setting designed for long lunches, unhurried meals, and time spent at the table.
This is not a quick stop between tastings. It’s a place to sit, stay, and experience Temecula Valley from the vineyard.
The menu is built around seasonal ingredients and a from-scratch approach in the kitchen. When available, produce from the greenhouse and garden is used alongside carefully sourced ingredients from regional growers.
Each dish is designed to pair naturally with Callaway wines, creating a connection between what’s on the plate and what’s in the glass without overcomplicating the experience.
Reservations are recommended.


Join us for an exquisite Rib Roast dinner. $50 per plate. Only available Friday’s after 5pm. Reserve your table now!