2023 Wild Yeast Viognier

Description

The 2023 Wild Yeast Viognier is a beautifully expressive and complex white wine, fermented using natural wild yeasts to enhance its depth and unique character. This natural fermentation method allows the wine’s rich texture, vibrant aromatics, and nuanced flavors to shine, creating a distinctive and elegant Viognier. With its luxurious mouthfeel and layers of fruit and floral notes, this wine is perfect for those who appreciate a full-bodied, aromatic white wine with natural complexity.

Harvested on August 30th with Brix levels of 24.8. Cold soaked in tank for two days at 45 degree F and fermented for 18 days with temperatures from 58-65 degree F. There was no commercial yeast added and it was 100% natural spontaneous fermentation. Wild Yeast expresses Terroir – varietal character, aromas, flvors, mouthfeel and a sense of place. (Temecula)

Composition: 100% Viognier
Aging: 100% barrel fermented in French oak barrels and aged for 9 months (22% new, 22% 1 year, 56% 2 year old barrels)
Alcohol 14.7%

Tasting Profile

This opulent and aromatic Viognier opens with fragrant notes of honeysuckle, jasmine, and orange blossom, complemented by lush aromas of ripe peach, apricot, and Meyer lemon. On the palate, juicy tropical fruit flavors of mango, pineapple, and tangerine unfold, balanced by a silky mouthfeel and a touch of spice from subtle oak aging. A lingering finish with hints of vanilla, toasted almond, and delicate minerality makes for a truly elegant and memorable wine.

Pairings

The 2023 Wild Yeast Viognier pairs beautifully with rich and aromatic dishes that enhance its lush texture and floral intensity. Enjoy it with butter-poached lobster, seared scallops, or roasted chicken in a creamy sauce. Its bright fruit and balanced acidity also make it a great match for spicy Thai or Indian cuisine, such as coconut curry or lemongrass-infused dishes. For a cheese pairing, try it with triple-cream brie, aged gouda, or a tangy goat cheese. Whether served alongside an elegant meal or enjoyed on its own, this wild-fermented Viognier offers a sophisticated and layered tasting experience.